Associate of Science Degree in Le Cordon Bleu Culinary Arts

The program is designed to be 15 months in length - 12 months on campus followed by a three-month externship where students apply their newly acquired skills in the "real" world.

This program is aimed to give students the opportunity to gain the background and skills necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. To learn more about this program, click here.

Le Cordon Bleu Culinary Arts Diploma

The Le Cordon Bleu Culinary Arts Diploma Program is designed to be 30 weeks and emphasizes practical training in the culinary arts with elements of pastry preparation.

The curriculum is structured to give graduates the opportunity to receive a basic education in culinary arts. This training can teach graduates the fundamentals necessary to adapt to the specific culinary career path they choose. To learn more about this program, click here.